Training Safety Food Safety


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Food Safety

We all expect that any food we buy, whether fresh ingredients, groceries, snacks or meals, will be safe and wholesome. We don’t expect it to be contaminated, poorly cooked or badly handled in a way that threatens our health or the health of others.

Everyone involved in food production and delivery, from manufacturers and retailers to caterers, has a moral and legal duty to know the principles and practices of food safety. We offer a comprehensive portfolio of qualifications to deliver the right knowledge to the right people at every level.

Food Qualifications we offer


Level 2 Award in Food Safety in Catering (RQF)
Level 3 Award in Supervising Food Safety in Catering (RQF)
Level 4 Award in Managing Food Safety (RQF)
 


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