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Level 2 Award for Personal Licence Holders (RQF) <<< Back to previous page   

Under the Licensing Act 2003, anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence, an applicant must hold a licensing qualification which is Government approved.

The Level 2 Award for Personal Licence Holders has been specifically designed to meet the statutory requirements of the Licensing Act 2003.

Who should attend?
This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises including:
  • Pubs
  • Bars
  • Hotels
  • Restaurants
  • Nightclubs
  • Off-licences
  • Casinos
  • Any other venue or site where alcohol is sold

Course Content
  • The roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives
  • The application process for a personal licence
  • The role and legal responsibilities of the personal licence holder, and the penalties
  • relating to failure to comply with the law
  • The premises licence
  • The content and purpose of operating schedules
  • The role and duties of the designated premises supervisor
  • Unauthorised licensable activities
  • Permitted temporary licensable activities
  • Rights of entry to licensed premises
  • Police powers with regard to suspension and closure of licensed premises
  • The specific prohibitions for the sale of alcohol
  • The strengths of alcoholic drinks, and the effects of alcohol on the human body
  • The protection of children from harm
  • The responsible retail sale of alcohol

Upon successful completion of the course you will be able to understand the law in relation to the Licensing Act 2003.

Further Information
handbook supports the qualification and covers all the information needed for the examination.
Course duration:One day
Awarding body:Highfield Qualifications
Assessment:multiple choice exam
Certificate:Level 2 Award for Personal Licence Holders

Course Information Sheet

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